Go Back
Pumpkin Whipped Feta Dip
Sarah

Irresistibly Delicious Pumpkin Whipped Feta Dip

Fall is officially here, and with it comes all the cozy vibes and delicious flavors. If you’re looking for a simple yet show-stopping appetizer that embodies everything wonderful about autumn, this Pumpkin Whipped Feta Dip is perfect for any fall gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 107
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounce block of feta cheese drained from brine (around 220 grams)
  • 1/4 cup plain Greek yogurt
  • 1 cup canned pumpkin puree unsweetened
  • 1-2 tablespoon honey plus more, to serve
  • 1 teaspoon dried thyme or 2 tsp fresh thyme
  • black pepper freshly cracked
  • fresh thyme for garnish; can use dried, if needed
  • chopped walnuts optional; raw or toasted, for garnish
  • extra honey drizzle for garnish
  • crusty, toasted bread or crackers like sourdough or baguette, for serving

Equipment

  • food processor
  • high-speed blender
  • hand mixer

Method
 

  1. Add the feta cheese and Greek yogurt to a food processor. Blend these ingredients together for a few minutes until smooth, scraping down the sides with a spatula as needed.
  2. Next, add the pumpkin puree, 1 or 2 tablespoons of honey (depending on your desired sweetness), 1 teaspoon of dried thyme, and a few cracks of fresh black pepper to the food processor.
  3. Blend again until all ingredients are thoroughly combined and the mixture is uniformly smooth and creamy.
  4. Transfer the whipped feta to the fridge and chill it, covered, for 30-60 minutes. This step is essential to help the dip firm up and allows the flavors to meld beautifully.
  5. When you're ready to serve this delicious Pumpkin Whipped Feta Dip, transfer it to a large serving bowl. Garnish with a handful of chopped walnuts (if using), a generous sprinkle of fresh thyme, an extra drizzle of honey, and more freshly cracked pepper.
  6. Serve your creamy dip with crusty or toasted bread, or your favorite crackers, for dipping. Enjoy!

Notes

Key Tips & Storage
Top Tips:
  • Chill the dip for 30–60 minutes to let the flavors deepen and to ensure a firm, scoopable texture.
  • Use block feta packed in brine for the best flavor and creamiest result.
  • Scrape the sides of the food processor frequently while blending to create a consistently smooth dip.
Troubleshooting:
  • Too Runny: Chill it longer or blend in a little more feta cheese to thicken.
  • Too Thick: Add a small amount of Greek yogurt, feta brine, or water to thin it out.
  • Too Salty or Tart: Balance the flavor by adding a bit more honey.
  • Not Smooth: Continue blending and scraping down the sides until you reach the desired consistency.
Make-Ahead & Storage:
  • You can prepare the dip up to 2–3 days in advance.
  • Store it in an airtight container in the refrigerator.
  • Do not freeze the dip, as thawing will make the texture grainy and watery.