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Cranberry Cream Cheese Spread
Sarah

Fantastic Cranberry Cream Cheese Spread

This Cranberry Cream Cheese Spread is a wonderfully festive and incredibly easy-to-make appetizer that always vanishes quickly from the serving platter.
Perfect for holiday gatherings or a cozy weekend snack, this vibrant spread adds a burst of flavor and color to any table with minimal fuss.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cups
Course: Dessert
Calories: 76
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package reduced-fat cream cheese 8 ounces
  • 1/2 cup dried cranberries chopped
  • 1/2 cup chopped dried apricots
  • 1 teaspoon grated orange zest
  • Assorted crackers

Equipment

  • large bowl

Method
 

  1. In a large bowl, beat the cream cheese, cranberries, apricots and orange zest together until they are blended.
  2. Chill until serving.
  3. Spread it on the cracker of your choice.

Notes

For a perfect Cranberry Cream Cheese Spread:
  • Ensure the cream cheese is fully softened to prevent lumps and beat all ingredients thoroughly.
  • Finely chop the dried fruits to achieve the best texture and flavor combination.
  • Chill the spread for at least one hour before serving to let it firm up and allow the flavors to meld.
  • The spread can be made up to three days in advance and stored in an airtight container in the refrigerator.
  • Do not freeze the spread, as thawing will ruin its creamy texture.
  • For an attractive presentation, garnish with fresh mint, orange zest, toasted nuts, or cranberries, and use a festive serving dish.