Begin by combining your cranberries, maple syrup, orange zest, orange juice, and nutmeg in a medium saucepan. Bring this mixture to a boil over medium-high heat.
Once it’s boiling, reduce the heat to medium-low. Allow it to simmer gently for about 6-10 minutes. Stir occasionally until the cranberries have burst and the mixture thickens into a lovely jam-like consistency. Remove it from the heat and set it aside to cool completely.
Now, for that wonderful creamy feta! Add the crumbled feta cheese, plain Greek yogurt, chili flakes, and olive oil to your food processor. Blend on high until the mixture is incredibly smooth and beautifully creamy. If you're using an immersion blender, continue blending until you reach that same velvety texture.
Once your cranberry compote is cool, it’s time for the final flourish! Spread the whipped feta evenly in a low serving bowl. Carefully spoon the cooled cranberry compote over the feta base. Finish by sprinkling chopped walnuts over the top, drizzling with honey, and adding fresh thyme leaves if you desire.
