Gather around everyone! One dish that never fails to make breakfast gatherings special is Nutella French Toast Casserole. I remember the last time I whipped this up for a Sunday brunch with friends. The moment I pulled the casserole out of the oven, the smell alone made everyone’s mouths water. What I love most is how easy it is to prepare—it’s ready to impress in just over two hours, including soaking time. Perfect for busy mornings or leisurely weekends, this recipe is sure to steal the show at your next breakfast get-together.

Why This Nutella French Toast Casserole is a Must-Try

Sarah

Delightful Nutella French Toast Casserole Recipe

One dish that never fails to make breakfast gatherings special is Nutella French Toast Casserole. Perfect for busy mornings or leisurely weekends, this recipe is sure to steal the show at your next breakfast get-together.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 2 hours hrs 45 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 657

Ingredients Equipment Method Notes

Ingredients

  

• 8 slices white bread While white bread works perfectly, feel free to experiment with some alternatives. Day-old bread is ideal for soaking as it’s slightly drier.
• 1 cup Nutella Using quality Nutella is key for achieving that creamy, chocolaty goodness.
• 4 eggs These add richness—opt for large eggs for best results.
• 1 1/4 cups whole milk Whole milk offers the creamiest texture. You can substitute with half-and-half or even heavy cream for a richer experience if you like.
• 1 tablespoon vegetable broth This enhances the egg mixture, making it more flavorful.
• Butter Use it generously to grease the baking dish and add extra flavor.

Equipment

• 11 x 7 inch baking dish
• medium bowl
• plastic wrap
• foil
• sifter

Method

 

1. Butter an 11 x 7 inch baking dish to ensure the casserole doesn’t stick.
2. In a medium bowl, whisk together the eggs, milk, and vegetable broth until well combined. Set aside.
3. Take 2 tablespoons of Nutella and spread it on each of the 8 slices of bread.
4. Roll each slice up tightly like a cigar, with the Nutella filling tucked inside.
5. Dip each rolled bread slice into the egg mixture, allowing them to soak briefly. Place them seam side down in your prepared dish, packing them in tightly.
6. Gently pour any leftover custard over the rolled bread.
7. Cover the dish with plastic wrap and refrigerate it for at least 2 hours—or better yet, overnight—to allow the bread to absorb the custard.
8. Preheat your oven to 375°F (190°C). Bake the casserole for 30-35 minutes until the top is golden and delicious.
9. Dust with powdered sugar and for an extra touch, drizzle melted Nutella on top. Enjoy with fresh sliced strawberries and/or bananas for added flavor.

Notes

Prepare this casserole the night before for enhanced flavor and a quick morning meal. To prevent sogginess, use day-old bread and cover with foil while baking to ensure it cooks evenly. Leftovers can be refrigerated for up to 3 days or frozen for later use.

Ingredient List for Nutella French Toast Casserole

Here’s what you’ll need to create this delightful dish:

• 8 slices white bread: While white bread works perfectly, feel free to experiment with some alternatives. Day-old bread is ideal for soaking as it’s slightly drier.
• 1 cup Nutella: Using quality Nutella is key for achieving that creamy, chocolaty goodness. Learn more about the nutrition facts of Nutella that make it a special addition.
• 4 eggs: These add richness—opt for large eggs for best results.
• 1 1/4 cups whole milk: Whole milk offers the creamiest texture. You can substitute with half-and-half or even heavy cream for a richer experience if you like.
• 1 tablespoon vegetable broth: This enhances the egg mixture, making it more flavorful.
• Butter: Use it generously to grease the baking dish and add extra flavor.

How to Make Nutella French Toast Casserole

1. Prepare the Baking Dish: Butter an 11 x 7 inch baking dish to ensure the casserole doesn’t stick.
2. Whisk Together the Custard: In a medium bowl, whisk together the eggs, milk, and vegetable broth until well combined. Set aside.
3. Spread Nutella: Take 2 tablespoons of Nutella and spread it on each of the 8 slices of bread.
4. Roll the Bread: Roll each slice up tightly like a cigar, with the Nutella filling tucked inside.
5. Dip in Custard: Dip each rolled bread slice into the egg mixture, allowing them to soak briefly. Place them seam side down in your prepared dish, packing them in tightly.
6. Pour Remaining Custard: Gently pour any leftover custard over the rolled bread.
7. Soak: Cover the dish with plastic wrap and refrigerate it for at least 2 hours—or better yet, overnight—to allow the bread to absorb the custard.
8. Bake: Preheat your oven to 375°F (190°C). Bake the casserole for 30-35 minutes until the top is golden and delicious.
9. Serve: Dust with powdered sugar and for an extra touch, drizzle melted Nutella on top. Enjoy with fresh sliced strawberries and/or bananas for added flavor.

Detailed Make-Ahead Instructions

One of the best things about this casserole is that you can prepare it the night before. This not only saves you precious time during the morning rush but also lets the flavors meld beautifully. Simply follow the steps above, refrigerating the casserole overnight. Just be sure to give the casserole a bit of time to come to room temperature while your oven preheats in the morning.

Expert Tips for Success

• Use Day-Old Bread: It absorbs the custard better, preventing a soggy casserole.
• Avoid Sogginess: Ensure bread rolls are dipped briefly, allowing them to soak without becoming too wet.
• Cover for Even Baking: Place foil over the casserole in the first half of baking to prevent it from over-browning while baking through.

Serving Suggestions

To elevate your Nutella French Toast Casserole, consider these delightful toppings:

• Whipped Cream: For a fluffy, sweet addition.
• Fresh Fruits: Strawberries and bananas add a fresh, bright contrast.
• Toasted Hazelnuts: They’ll bring a lovely crunch and nutty flavor.
• Chocolate Shavings: Perfect for chocolate lovers looking to indulge.

Recipe Variations & Customizations

Here are some fun ways to customize your casserole to fit your tastes:

Storage, Freezing, and Reheating Instructions

For leftovers, let the casserole cool completely before storing it in an airtight container in the fridge for up to 3 days. You can also freeze individual portions. Just wrap them in plastic wrap, then place them in a freezer bag, taking care to remove as much air as possible. When ready to enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) until warmed through.

Conclusion

Your friends and family will love the rich, chocolatey goodness of Nutella French Toast Casserole, and the cozy kitchen memories you’ll create together are priceless. I can’t wait to hear how you enjoy this dish! Please feel free to drop a comment, ask questions, or share your own variations. Let’s keep the joy of cooking alive together!

Frequently Asked Questions