Looking for a cozy, no-fuss dinner that hits the spot every time? This Grilled Chicken Homemade Dinner is perfect for busy weeknights or relaxed weekend meals. Juicy chicken breast, crisp roasted veggies, and a fresh side salad come together for a balanced, flavor-packed plate that’s as wholesome as it is delicious.
📝 Ingredients
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper to taste
- Juice of ½ lemon (optional, for freshness)
For the Roasted Vegetables:
- 2 cups broccoli florets
- 1 large carrot, sliced
- 1 medium potato, diced
- 1 tbsp olive oil
- Salt, pepper & dried thyme to taste
For the Side Salad:
- 1 cup mixed greens
- ½ cucumber, sliced
- 5–6 cherry tomatoes, halved
- Drizzle of olive oil & lemon juice (or your favorite dressing)
🔥 Instructions
1. Prep the Chicken:
Pat the chicken breasts dry, then rub them with olive oil and season with garlic powder, paprika, salt, and pepper. Let them rest at room temperature for 10–15 minutes while you prepare the veggies.
2. Roast the Veggies:
Preheat your oven to 400°F (200°C). Toss the chopped veggies with olive oil, thyme, salt, and pepper. Spread them on a baking sheet and roast for 25–30 minutes, flipping once halfway through, until tender and slightly crispy.
3. Grill the Chicken:
Heat a grill pan or outdoor grill over medium-high heat. Cook the chicken for 5–6 minutes per side or until the internal temperature reaches 165°F (74°C). Let it rest for a few minutes before slicing.
4. Toss the Salad:
Combine the salad ingredients in a small bowl. Drizzle with olive oil and lemon juice just before serving.
🍽️ Serve & Enjoy
Plate the sliced grilled chicken with a generous scoop of roasted vegetables and a side of fresh salad. This meal is light, nutritious, and packed with color and texture — perfect for when you want something homemade without spending hours in the kitchen.
💡 Tips & Variations
- Swap chicken for tofu or grilled shrimp for a fun twist
- Add a spoonful of hummus or tzatziki on the side for extra flavor
- Use seasonal veggies to keep things fresh and exciting
